Designed for every vision and every party, Loon has options for your budget.
Each package covers everything to the finest detail. For both Platinum and Gold packages, guests will enjoy a Gondola skyride to the summit, mountain top ceremony location, five-hour rental of the Octagon Lodge and patio & fire pit.
Your dedicated wedding coordinator will help organize chairs, china, linens and napkins, bar setup & staff, and a champagne toast.
No matter your decision, enjoy fresh-baked rolls, a selection of hors d’oeuvres like bacon wrapped scallops, charcuterie, and shrimp cocktail, salad, two main entrees, a vegetarian option, seasonal vegetable and accompanying side, as well as cake cutting service.
For an elegant plated dining experience, customize your ceremony with your choice of accented colored napkins set on floor-length ivory or white linens.
Start off your reception with your choice of a mixed green garden salad, classic Caesar, summer or autumn salad. For the main course, there are a variety of options, from Loon Mountain sirloin topped with shrimp, scallops and bearnaise sauce, to Chicken Oscar, lobster stuffed filet mignon, and grilled swordfish. Choose from grilled asparagus, steamed broccolini, haricot verts almondine as well as garlic mashed potatoes or roasted red potatoes to accompany your entrees.
Outfit the reception with your choice of standard length white or ivory linen and customize to whatever your vision.
Start off your reception with your choice of a mixed green garden salad, classic Caesar, summer or autumn salad. Enjoy a selection of chef-prepared entrees like chicken cordon bleu with Black Forest ham and Swiss cheese topped with a Dijon cream sauce, bruschetta chicken, or lobster ravioli. Accompany your entrees with grilled asparagus, steamed broccolini, haricot verts almondine as well as garlic mashed potatoes or roasted red potatoes.